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Blend: Full-bodied red in a Bordeaux style
Color: Deep, brilliant red ruby
Tasting Notes (Winemaker): Ripe red fruit and cassis with a hint of vanilla from French & American oak aging
Pairings: Ideal with grilled red meats, hearty stews & roast poultry
Ratings: 87 Points - Lauren Buzzeo, 87 points – Wine‑Searcher
Varietal: 100% Chenin Blanc
Color: Light straw
Tasting Notes: Tropical pineapple, passion fruit & melon aromas, with crisp acidity and smooth balance
Winemaking: Stainless steel fermentation at 16 °C, pasteurized pre-ferment, clean & uncomplicated finish
Pairings: Complements fish, poultry, light salads, or enjoyed solo