Il Poggione Brunello di Montalcino DOCG is a benchmark expression of Sangiovese from one of the most respected estates in Tuscany. Carrying Italy's highest wine classification, it is made exclusively from hand-picked grapes grown on old vines at altitude, fermented with indigenous yeasts, and aged for three years in large French oak barrels before further bottle ageing. The result is a richly layered wine with notes of red cherry, leather, spice, and dried herbs, backed by savory, earthy depth and fine, grippy tannins. Full-bodied and complete, it reflects the classic character of Montalcino terroir in every glass, built to age gracefully for years.
Bottle Specifications:
- Producer: Tenuta IL Poggione
- Wine Name: Brunello di Montalcino
- Region: Montalcino, Tuscany, Italy
- Classification: DOCG (Denominazione di Origine Controllata e Garantita)
- Wine Type: Red Wine
- Bottle Size: 750ml
- Grape Variety: 100% Sangiovese (Sangiovese Grosso)
- Alcohol Content: 14.5% to 15.0% ABV, depending on vintage
- Body: Full-bodied
- Wine Sweetness: Dry
- Closure: Natural Cork
- Fermentation: Temperature-controlled stainless steel with indigenous yeasts and submerged-cap maceration
- Ageing: Aged 3 years in large Slavonian oak casks (botti), followed by extended bottle resting
- Serving Temperature: 16 to 18°C
- Decanting: Recommended for 1 to 2 hours
- Food Pairing: Bistecca alla Fiorentina, roast wild boar, venison, braised beef short ribs, aged Pecorino Toscano
- Cellaring Potential: Exceptional cellaring capability; drinks well for 15 to 25+ years
- Wine Ratings: James Suckling(JS): 94 , Wine Spectator(WS): 94